A simple and delicious yogurt bowl topped with caramelized medjool dates and walnut oil for a touch of sweetness and nutty flavor. This dish combines the creamy texture of yogurt with the rich taste of dates, ideal for a quick breakfast or snack.
1. Remove the pit from the dates.
2. Heat up a pan and pour in the La Tourangelle walnut oil.
3. Once heated, place the dates face down in the pan.
4. Cook for 3-5 minutes until caramelized, then flip over and cook for another minute or two.
5. Place the yogurt into a bowl and top with the caramelized dates.
6. Drizzle more La Tourangelle walnut oil on top and serve.
