1. Brush the glass container with the La Tourangelle peanut oil.
2. Pour the cherries in and make them a flat layer.
3. Squeeze a lemon and mix the flour into the cherries.
4. In another bowl, mix all the ingredients for the crumble.
5. Flatten the crumble on top of the cherries.
6. Bake at 350°F for 15-18 minutes.
7. Top with a scoop of ice cream and enjoy!
