1. Heat up a pan to medium-low heat.
2. Pour in the almonds and let them roast for 6-8 minutes, keep stirring.
3. Once toasted, add in the Sue Bee hot honey and dash of salt.
4. Mix and cook for another 3-5 minutes.
5. Pour onto a lined tray.
6. Place in a freezer for 20 minutes to firm.
7. Crack into clusters and enjoy!
