Delicious puff pastry squares topped with juicy peach slices and Sue Bee Sea Salt Honey. These quick and easy treats are perfect for a sweet snack or dessert.
1. Preheat the oven to 350°F.
2. Drizzle squares of Sue Bee Sea Salt Honey onto a lined baking tray, spaced apart.
3. Slice your peaches into thin slices and place three halves next to each other, overlapping.
4. Place a square of puff pastry dough on top of the peaches and press down on the sides.
5. Bake in the preheated oven for 12-15 minutes until the dough rises and is golden brown.
6. Let it cool, then remove from the baking tray, flip over and enjoy!
