Let’s simplify breakfasts by making these oatmeal yogurt cups 🤤 these cups can be prepared in the beginning of the week and eaten throughout as a fun snack/treat
mix the oats, nut butter and maple syrup
spray a mini muffin mold with spray oil
fill it with the mixture and flatten the center with a spoon to make an indent/cup
bake @350f for 8-10 minutes
pop out and put a spoonful of Forager Project yogurt
top with your favorite fruits and enjoy!
